Cauliflower soup finished with cheddar & croutons

(cheese can be omitted for vegans) 

Baked Camembert with sweet & sour red onions, salad & toast

Vegetarian haggis, neeps & tatties with whisky sauce (Vegan) 

* * * * * * * * * * * *

Roasted broccoli & hazelnuts with tomato sauce & tahini dressing (Vegan)

Roasted vegetable & chickpea tagine with toasted flatbread & rice (Vegan)

Vegetarian haggis wellington with festive trimmings

* * * * * * * * * * * *

Caramelised bananas with vegan ice cream (Vegan)

 

Main Course £14

2 Courses £21

3 Courses £26