**Please note: This is a sample menu. Our menus change weekly**

Set menu available all night from Wednesday to Friday and 4pm-5:30pm with Saturday bookings

    • Set Starters

    • Chicken liver and pancetta pate with oatcakes and warm onion lyonnaise

    • Roasted butternut squash soup

    • Salad of buffalo mozzarella, rocket and tomato with olive oil

    • Bowl of Steamed mussels mariniere

    • Warm salad of Stornoway black pudding with coleslaw & crisped ham

    • Set Mains

    • 6oz rump steak with garlic prawns, onion rings and chips

    • Roast rump of lamb with dauphinois potatoes and vegetables

    • Chicken breast served with a chanterelle mushroom and pea cream sauce on buttered mash

    • Harissa spiced cauliflower steak with stir fried vegetables and sweet chilli sauce

    • Breaded monkfish scampi with pea puree and tartar sauce

    • Main Course £16    2 Courses £20

    • Specials & Steaks

    • (Please feel free to mix and match from both menus)

    • Starters

    • 3 Langoustines cooked in garlic butter with salad and aioli

      £10.00

    • West Coast scallops with Stornoway black pudding

      £12.00
      £24.00

    • Chicken Caesar croquettes with gem lettuce, crisped ham and parmesan

      £7.00

    • Mains

    • Roast rack and loin of lamb with dauphinois potato, garden peas & asparagus

      £25.00

    • Roast duck breast & confit duck leg with pickled red cabbage and dauphinois potatoes

      £20.00

    • Spiced monkfish, mussel and tiger prawn stew with garlic croûton

      £20.00

    • Grilled fillets of lemon sole with new season potatoes, asparagus and a herb butter sauce

      £23.00

    • Malcolm Allan 'Braveheart' Steaks

      with caramelised onions and sautéed mushrooms

    • 8oz Fillet

      £26.00

      + add 2 scallops, 2 black pudding & garlic butter for £6

    • 10oz Sirloin

      £20.00

      + add 2 scallops, 2 black pudding & garlic butter for £6

    • 6oz Sirloin

      £16.00

      + add 2 scallops, 2 black pudding & garlic butter for £6

    • Steak to share (limited availability)

    • Chateaubriand for 2 to share with 2 sides and 2 sauces

      £60

    • Sauces

    • Pepper

      £2.00

    • Dijon mustard

      £2.00

    • Diane

      £2.00

    • Arran blue cheese

      £2.50

    • Garlic butter

      £1.50

    • Extra Sides

    • All sides available serve 2 people

      All £2.50
        • Broccoli and cauliflower with cheese sauce
        • Bowl of sautéed green beans & shallots
        • Bowl of buttered new potatoes
        • Dauphinoise potatoes
        • Hand-cut chips
        • Bowl of baby potatoes
        • Bowl of baby potatoes
        • Bowl of onion rings
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