**Please note: This is a sample menu. Our menus change weekly**
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Green split pea and vegetable soup
Pot of steamed Shetland mussels mariniere
Warm salad of Stornoway black pudding & with crisped ham and coleslaw
Roast rump of lamb with dauphinois potatoes and sautéed green beans
6oz rump steak with garlic prawns, onion rings, green beans & chips
Fillet of sea bass on basil mash with herb salsa