**Please note: This is a sample menu. Our menus change weekly**

    • To Start

    • Green split pea and vegetable soup

      £6.00
    • West Coast scallops with Stornoway black pudding

      £12
      £24
    • 3 Langoustines cooked in garlic butter with salad and aioli

      £10.00
    • Pot of steamed Shetland mussels mariniere

      £7.00
    • Chicken liver pate with warm caramelised onions, salad and oatcakes

      £7.00
    • Seared pigeon breast served on a warm lentil stew with ceps

      £7.50
    • Stornoway black pudding Scotch egg with cremed smoked bacon, leeks and grain mustard

      £7.00
    • Salad of buffalo mozzarella, rocket and tomatoes with basil and olive oil

      £6.50
    • Mains

    • Roast rack and loin of lamb with dauphinois, garden peas, asparagus and chanterelles

      £25.00
    • Roast duck breast & confit duck leg with dauphinoise potato & pickled red cabbage

      £20.00
    • Pan fried chicken supreme on buttered mash with a chanterelle mushroom & pea fricassee

      £16.50
    • Grilled fillets of sea bass on basil mash with a tomato, pepper and herb salsa

      £20.00
    • Fillets of lemon sole with char grilled vegetables, new potatoes and lobster bisque

      £24.00
    • Harissa marinated cauliflower steak with stir fried vegetables and sweet chilli sauce

      £12.50
    • Malcolm Allan 'Braveheart' Steaks

      with caramelised onions and sautéed mushrooms

    • 8oz Fillet

      £26.00

      + add 2 scallops, 2 black pudding & garlic butter for £6

    • 10oz Sirloin

      £20.00

      + add 2 scallops, 2 black pudding & garlic butter for £6

    • 6oz Sirloin

      £16.00

      + add 2 scallops, 2 black pudding & garlic butter for £6

    • Sauces

    • Pepper

      £2.00
    • Dijon mustard

      £2.00
    • Diane

      £2.00
    • Arran blue cheese

      £2.50
    • Garlic butter

      £1.50
    • Extra Sides

    • All sides available serve 2 people

      All £2.50
        • Broccoli and cauliflower with cheese sauce
        • Bowl of sautéed green beans & shallots
        • Bowl of buttered new potatoes
        • Dauphinoise potatoes
        • Hand-cut chips
        • Bowl of baby potatoes
        • Bowl of baby potatoes
        • Bowl of onion rings
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