**Please note: This is a sample menu. Our menus change weekly**

    • Starters

    • Green split pea and vegetable soup

      £5.00

    • Chicken liver pate with oatcakes and warm onion lyonnaise

      £5.00

    • Warm salad of Stornoway black pudding with coleslaw & crisped ham

      £5.00

    • Bowl of Steamed Shetland mussels mariniere

      £6.50

    • Creamy lobster and scallop bisque

      £7.50

    • Salad of mozzarella, rocket and tomato & olive oil

      £6.00

    • West Coast scallops with Stornoway black pudding

      £12
      £24

    • ½ Lobster Thermidor with salad

      £13.50

    • Smoked salmon with rocket salad and aioli

      £9.00

    • Main Course

    • Pan fried pork loin chop with champ mash, Stornoway black pudding and crisped ham

      £12.50

    • Chicken supreme with buttered mash and a chanterelle mushroom and pea cream sauce

      £13.50

    • Roast rump of lamb with dauphinois and vegetables

      £16.50

    • Battered haddock with peas, chips, salad and tartar sauce

      £13.00

    • Peat smoked haddock risotto

      £13.00

    • Spiced monkfish, mussel and tiger prawn stew with garlic croûton

      £16.40

    • Whole lobster Thermidor with salad and hand-cut chips

      £25.00

    • Harissa cauliflower steak with stir fried vegetables and pesto

      £11.00

    • Steaks

    • Lobster & Steak

      £25.00

      6oz Fillet & ½ lobster thermidor with salad and chips

    • 6oz Rump steak with garlic tiger prawns, onion rings, green beans & chips

      £16.00

    • Sirloin steak with caramelised onions, sautéed mushrooms & chips

      6oz - £16.00
      10oz - £20.00

    • 8oz Fillet steak with caramelised onions, sautéed mushrooms & chips

      £26.00
      £26.00

    • + Add pepper sauce, blue cheese sauce, mustard sauce, Diane sauce or garlic butter

      £2.00

    • Desserts

    • Orkney fudge cheesecake

      £6.00

    • Profiteroles with chocolate sauce

      £6.00

    • Sea buckthorn and passion fruit panna cotta

      £6.00

    • Trio of crème brulee

      £5.00

    • Caramelised rum bananas with ice cream

      £6.50

    • Cheeseboard with quince

      £10.00

      Brie, Tain Minger, Blue Murder & Arran smokey garlic

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