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Starters
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Green split pea and vegetable soup
£5.00 -
Chicken liver pate with oatcakes and warm onion lyonnaise
£5.00 -
Warm salad of Stornoway black pudding with coleslaw & crisped ham
£5.00 -
Bowl of Steamed Shetland mussels mariniere
£6.50 -
Creamy lobster and scallop bisque
£7.50 -
Salad of mozzarella, rocket and tomato & olive oil
£6.00 -
West Coast scallops with Stornoway black pudding
£12£24 -
½ Lobster Thermidor with salad
£13.50 -
Smoked salmon with rocket salad and aioli
£9.00
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Main Course
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Pan fried pork loin chop with champ mash, Stornoway black pudding and crisped ham
£12.50 -
Chicken supreme with buttered mash and a chanterelle mushroom and pea cream sauce
£13.50 -
Roast rump of lamb with dauphinois and vegetables
£16.50 -
Battered haddock with peas, chips, salad and tartar sauce
£13.00 -
Peat smoked haddock risotto
£13.00 -
Spiced monkfish, mussel and tiger prawn stew with garlic croûton
£16.40 -
Whole lobster Thermidor with salad and hand-cut chips
£25.00 -
Harissa cauliflower steak with stir fried vegetables and pesto
£11.00
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Steaks
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Lobster & Steak
£25.006oz Fillet & ½ lobster thermidor with salad and chips
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6oz Rump steak with garlic tiger prawns, onion rings, green beans & chips
£16.00 -
Sirloin steak with caramelised onions, sautéed mushrooms & chips
6oz - £16.0010oz - £20.00 -
8oz Fillet steak with caramelised onions, sautéed mushrooms & chips
£26.00£26.00 -
+ Add pepper sauce, blue cheese sauce, mustard sauce, Diane sauce or garlic butter
£2.00
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Desserts
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Orkney fudge cheesecake
£6.00 -
Profiteroles with chocolate sauce
£6.00 -
Sea buckthorn and passion fruit panna cotta
£6.00 -
Trio of crème brulee
£5.00 -
Caramelised rum bananas with ice cream
£6.50 -
Cheeseboard with quince
£10.00Brie, Tain Minger, Blue Murder & Arran smokey garlic
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