• Festive Vegetarian/Vegan Starter

    • Baked camembert with red onion chutney, salad & toast

    • Ratatouille and filo pastry strudel with vegan pesto and salad (vegan)

    • Roast tomato and red pepper soup with olive oil & basil (vegan)

    • Vegetarian haggis, neeps and tatties with whisky sauce

    • Festive Vegetarian/Vegan Main

    • Cauliflower kiev with chimichurri and fries

    • Sweet potato, pepper and white bean chilli with rice (vegan)

    • Ratatouille and filo pastry strudel with vegan pesto and salad (vegan)

    • Festive Vegetarian/Vegan Dessert

    • Caramelized bananas with vegan ice cream (vegan)

    • Desserts from main festive menu*