• Starters

    • French onion soup with roasted cheese crouton

    • Cullen skink

    • Buffalo mozzarella arancini with rich tomato sauce, rocket & parmesan

    • Duck liver pate with oatcakes, red onion chutney & salad

    • Braised beef short rib & Stornoway black pudding bon bons, celeriac puree, straw fries

    • Warm salad of Stornoway black pudding with coleslaw & crisped ham

    • Mains

    • Roast beef with buttered mash, Yorkshire pudding, root veg, cabbage and horseradish sauce

    • Chicken breast with buttered mash, root veg & gravy

    • 8oz Rump steak with garlic prawns, onion rings, salad & chips

    • Breaded fillet of haddock with peas, fries & tartare sauce

    • Tomato, lemon & oregano fish stew with house bread & charred lemon

    • Ratatouille tart tatin with mozzarella & pesto

    • Dessert

    • Sticky toffee pudding with butterscotch and ice cream

    • Trio of crème brulee

    • Trio of homemade ice cream

      (cherry & amaretto, Nutella, vanilla, Baileys, raspberry ripple, rum & raisin or salted caramel)

    • Orkney fudge cheesecake

    • Cheese and biscuits

      – please see specials menu