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Starters
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Green split pea and vegetable soup
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Chicken liver pate with oatcakes, caramelised onions and salad
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Bowl of steamed Shetland mussels mariniere
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Warm salad of Stornoway black pudding with coleslaw and crisped ham
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3 Langoustines cooked in garlic butter with salad and aioli
£3 supplement
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Salad of mozzarella, rocket and tomato with olive oil
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Mains
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Roasted beef sirloin with buttered mash, horseradish sauce and Yorkshire pudding
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Roast chicken breast with buttered mash and a chanterelle mushroom and pea cream sauce
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Roast rump of lamb with dauphinoise potatoes
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6oz rump steak with tiger prawns in garlic butter, onion rings and French fries
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Dessert
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Sea buckthorn and passion fruit panna cotta
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Caramelised rum bananas with ice cream
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Sticky toffee pudding with butterscotch sauce
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Trio of crème brulee
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Iain Mellis cheeseboard with biscuits and quince
Isle of Arran smoked garlic cheddar, Tain Minger, Brie and Blue Murder (£4 supplement)
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Main Course only £16.00
2 Courses £20.00
3 Courses £25.00
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