• Set Starters

    • Chicken liver and pancetta pate with oatcakes and warm onion lyonnaise

    • Roast tomato and red pepper soup with pesto

    • Roasted butternut squash soup

    • Salad of buffalo mozzarella, rocket and tomato with olive oil

    • Bowl of Steamed mussels mariniere

    • Warm salad of Stornoway black pudding with coleslaw & crisped ham

    • Set Mains

    • 6oz rump steak with garlic prawns, onion rings and chips

    • Roast rump of lamb with dauphinois potatoes and vegetables

    • Chicken breast served with a chanterelle mushroom and pea cream sauce on buttered mash

    • Lemon and oregano fish stew with house bread and charred lemon

    • Harissa spiced cauliflower steak with stir fried vegetables and sweet chilli sauce

    • Breaded monkfish scampi with pea puree and tartar sauce

    • Main Course £16    2 Courses £20

    • Specials & Steaks

    • (Please feel free to mix and match from both menus)

    • Starters

    • West Coast scallops with Stornoway black pudding

      £12.00
      £24.00

    • Chicken Caesar croquettes with gem lettuce, crisped ham and parmesan

      £7.00

    • Mains

    • Roast rack and loin of lamb with dauphinois potato, garden peas & asparagus

      £25.00

    • Roast duck breast & confit duck leg with pickled red cabbage and dauphinois potatoes

      £20.00

    • Spiced monkfish, mussel and tiger prawn stew with garlic croûton

      £20.00

    • Grilled fillets of lemon sole with new season potatoes, asparagus and a herb butter sauce

      £23.00

    • Malcolm Allan 'Braveheart' Steaks

      with caramelised onions and sautéed mushrooms

    • 8oz Fillet

      £29.00

      (add 2 scallops, 2 black pudding & garlic butter for £8)

    • 10oz Rib-Eye

      £23.00

      (add 2 scallops, 2 black pudding & garlic butter for £8)

    • 6oz Rib-Eye

      £19.00

      (add 2 scallops, 2 black pudding & garlic butter for £8)

    • 10oz Sirloin

      £23.00

      (add 2 scallops, 2 black pudding & garlic butter for £8)

    • 6oz Sirloin

      £19.00

      (add 2 scallops, 2 black pudding & garlic butter for £8)

    • Chateaubriand for 2 to share with 2 sides and 2 sauces

      £68.00

      (cooking time 40-45mins)

    • Steak to share (limited availability)

    • Chateaubriand for 2 to share with 2 sides and 2 sauces

      £60

    • Sauces

    • Pepper

      £3.00

    • Grain mustard

      £3.00

    • Diane

      £3.00

    • Arran blue cheese

      £3.50

    • Garlic butter

      £2.00

    • Extra Sides

    • All sides available serve 2 people

      All £3.50

      Bowl of cauliflower and broccoli with cheese sauce

      Bowl of sauteed hispi cabbage & smoked bacon

      Rocket and parmesan salad with truffle oil

      Bowl of buttered new season potatoes

      Bowl of battered onion rings

      Dauphinoise potatoes

      Hand-cut chips