• Set Starter

    • Green split pea and vegetable soup

    • Pot of steamed Shetland mussels mariniere

    • Warm salad of Stornoway black pudding & with crisped ham and coleslaw

    • Set Main

    • Roast rump of lamb with dauphinois potatoes and sautéed green beans

    • 6oz rump steak with garlic prawns, onion rings, green beans & chips

    • Fillet of sea bass on basil mash with herb salsa

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