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Set Starter
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Green split pea and vegetable soup
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Pot of steamed Shetland mussels mariniere
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Warm salad of Stornoway black pudding & with crisped ham and coleslaw
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Set Main
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Roast rump of lamb with dauphinois potatoes and sautéed green beans
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6oz rump steak with garlic prawns, onion rings, green beans & chips
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Fillet of sea bass on basil mash with herb salsa
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