-
-
To Start
-
Green split pea and vegetable soup
£6.00 -
West Coast scallops with Stornoway black pudding
£12£24 -
3 Langoustines cooked in garlic butter with salad and aioli
£10.00 -
Pot of steamed Shetland mussels mariniere
£7.00 -
Chicken liver pate with warm caramelised onions, salad and oatcakes
£7.00 -
Seared pigeon breast served on a warm lentil stew with ceps
£7.50 -
Stornoway black pudding Scotch egg with cremed smoked bacon, leeks and grain mustard
£7.00 -
Salad of buffalo mozzarella, rocket and tomatoes with basil and olive oil
£6.50
-
Mains
-
Roast rack and loin of lamb with dauphinois, garden peas, asparagus and chanterelles
£25.00 -
Roast duck breast & confit duck leg with dauphinoise potato & pickled red cabbage
£20.00 -
Pan fried chicken supreme on buttered mash with a chanterelle mushroom & pea fricassee
£16.50 -
Grilled fillets of sea bass on basil mash with a tomato, pepper and herb salsa
£20.00 -
Fillets of lemon sole with char grilled vegetables, new potatoes and lobster bisque
£24.00 -
Harissa marinated cauliflower steak with stir fried vegetables and sweet chilli sauce
£12.50
-
Malcolm Allan 'Braveheart' Steaks
with caramelised onions and sautéed mushrooms
-
8oz Fillet
£26.00+ add 2 scallops, 2 black pudding & garlic butter for £6
-
10oz Sirloin
£20.00+ add 2 scallops, 2 black pudding & garlic butter for £6
-
6oz Sirloin
£16.00+ add 2 scallops, 2 black pudding & garlic butter for £6
-
Sauces
-
Pepper
£2.00 -
Dijon mustard
£2.00 -
Diane
£2.00 -
Arran blue cheese
£2.50 -
Garlic butter
£1.50
-
Extra Sides
-
All sides available serve 2 people
All £2.50-
- Broccoli and cauliflower with cheese sauce
- Bowl of sautéed green beans & shallots
- Bowl of buttered new potatoes
- Dauphinoise potatoes
- Hand-cut chips
- Bowl of baby potatoes
- Bowl of baby potatoes
- Bowl of onion rings
-
-
x