• To Start

    • Hand dived West Coast scallops with Stornoway black pudding

      £13.00

    • Trio of smoked and cured salmon with rocket & lemon

      £10.00

    • ½ Lobster with either thermidor sauce or garlic butter served with salad

      £18.00

    • Peat smoked haddock Cullen skink

      £7.00

    • Pot of steamed Shetland mussels mariniere

      £7.50

    • Buckfast braised baby pork ribs with Buckfast BBQ sauce and coleslaw

      £7.50

    • Duck liver parfait with red onion chutney, salad & oatcakes

      £7.50

    • Braised beef short rib & black pudding bon bons with celeriac puree and straw fries

      £7.50

    • Buffalo mozzarella arancini with tomato sauce and parmesan shavings

      £7.00

    • Mains

    • Roast loin of fallow deer with dauphinoise potatoes, beetroot and sauteed wild mushrooms

      £28.00

    • Roast duck breast, confit duck leg, hispi cabbage, smoked bacon, dauphinoise potatoes

      £23.00

    • Roasted chicken supreme with buttered mash, broccoli and a smoked bacon & pea sauce

      £16.50

    • Whole lobster with either thermidor sauce, garlic or nduja butter, salad & chips

      £36.00

    • ½ Lobster & 6oz fillet with either thermidor sauce, garlic or nduja butter, salad & chips

      £36.00

    • Grilled sea bream fillets with crushed potatoes and smoked haddock chowder

      £21.00

    • Tomato, lemon and oregano fish stew with house bread and charred lemon

      £20.00

    • Wild mushroom linguine finished with truffle oil & parmesan shavings

      £13.00

    • Malcolm Allan 'Braveheart' Steaks

      with caramelised onions and sautéed mushrooms

    • 8oz Fillet

      £29.00

      (add 2 scallops, 2 black pudding & garlic butter for £8)

    • 10oz Rib-Eye

      £23.00

      (add 2 scallops, 2 black pudding & garlic butter for £8)

    • 6oz Rib-Eye

      £19.00

      (add 2 scallops, 2 black pudding & garlic butter for £8)

    • 10oz Sirloin

      £23.00

      (add 2 scallops, 2 black pudding & garlic butter for £8)

    • 6oz Sirloin

      £19.00

      (add 2 scallops, 2 black pudding & garlic butter for £8)

    • Chateaubriand for 2 to share with 2 sides and 2 sauces

      £68.00

      (cooking time 40-45mins)

    • Sauces

    • Pepper

      £3.00

    • Grain mustard

      £3.00

    • Diane

      £3.00

    • Arran blue cheese

      £3.50

    • Garlic butter

      £2.00

    • Extra Sides

    • All sides available serve 2 people

      All £3.50

      Bowl of cauliflower and broccoli with cheese sauce

      Bowl of sauteed hispi cabbage & smoked bacon

      Rocket and parmesan salad with truffle oil

      Bowl of buttered new season potatoes

      Bowl of battered onion rings

      Dauphinoise potatoes

      Hand-cut chips