• Midweek Set Menu Starters

    • French onion soup with roasted cheese crouton

    • Sweet cured marinated herring fillets with potato salad

    • Warm salad of Stornoway black pudding with coleslaw & crisped ham

    • Midweek Set Menu Mains

    • Pan fired pork loin chop with buttered mash, broccoli, black pudding and crisped ham

    • 8oz Rump steak with garlic tiger prawns, onion rings, chips & salad

    • Breaded fillet of haddock with peas, chips & tartare sauce

Main Course £16

2 Courses £20