• Starters

    • Green split pea and vegetable soup

      £5.00
    • Chicken liver pate with oatcakes and warm onion lyonnaise

      £5.00
    • Warm salad of Stornoway black pudding with coleslaw & crisped ham

      £5.00
    • Bowl of Steamed Shetland mussels mariniere

      £6.50
    • Creamy lobster and scallop bisque

      £7.50
    • Salad of mozzarella, rocket and tomato & olive oil

      £6.00
    • West Coast scallops with Stornoway black pudding

      £12
      £24
    • ½ Lobster Thermidor with salad

      £13.50
    • Smoked salmon with rocket salad and aioli

      £9.00
    • Main Course

    • Pan fried pork loin chop with champ mash, Stornoway black pudding and crisped ham

      £12.50
    • Chicken supreme with buttered mash and a chanterelle mushroom and pea cream sauce

      £13.50
    • Roast rump of lamb with dauphinois and vegetables

      £16.50
    • Battered haddock with peas, chips, salad and tartar sauce

      £13.00
    • Peat smoked haddock risotto

      £13.00
    • Spiced monkfish, mussel and tiger prawn stew with garlic croûton

      £16.40
    • Whole lobster Thermidor with salad and hand-cut chips

      £25.00
    • Harissa cauliflower steak with stir fried vegetables and pesto

      £11.00
    • Steaks

    • Lobster & Steak

      £25.00

      6oz Fillet & ½ lobster thermidor with salad and chips

    • 6oz Rump steak with garlic tiger prawns, onion rings, green beans & chips

      £16.00
    • Sirloin steak with caramelised onions, sautéed mushrooms & chips

      6oz - £16.00
      10oz - £20.00
    • 8oz Fillet steak with caramelised onions, sautéed mushrooms & chips

      £26.00
      £26.00
    • + Add pepper sauce, blue cheese sauce, mustard sauce, Diane sauce or garlic butter

      £2.00
    • Desserts

    • Orkney fudge cheesecake

      £6.00
    • Profiteroles with chocolate sauce

      £6.00
    • Sea buckthorn and passion fruit panna cotta

      £6.00
    • Trio of crème brulee

      £5.00
    • Caramelised rum bananas with ice cream

      £6.50
    • Cheeseboard with quince

      £10.00

      Brie, Tain Minger, Blue Murder & Arran smokey garlic

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