• Lunch Menu Starters

    • Soup of the day

      £6.00
    • Peat smoked haddock Cullen skink

      £6.50
    • West Coast scallops with Stornoway black pudding

      £13.00
    • Pot of steamed Shetland mussels mariniere

      £7.00
    • Salad of buffalo mozzarella, vine tomato & rocket with pesto

      £6.50
    • Buckfast braised pork ribs with coleslaw and Buckfast BBQ sauce

      £7.50
    • Warm salad of Stornoway black pudding with crisped ham & coleslaw

      £6.00
    • Duck liver parfait with red onion chutney, salad & oatcakes

      £6.50
    • Lunch Menu Mains

    • Breaded or battered fillet of haddock with peas, fries and tartare sauce

      £14.00
    • Seafood linguine

      £14.00
    • Large bowl of steamed Shetland mussels with hand-cut chips

      £12.50
    • Chicken supreme, buttered mash, broccoli, smoked bacon & pea cream sauce

      £14.00
    • Open sandwich with rare beef sirloin, mustard mayo, dill pickle, rocket, parmesan, truffle oil

      £9.50
    • Pan fried pork loin chop, buttered mash, broccoli, black pudding & crisped ham

      £14.00
    • Sweet potato, pepper and white bean chilli with rice

      £12.50
    • Steaks

    • 8oz Rump steak with garlic prawns, onion rings, salad & fries

      £16.00
    • 8oz Fillet steak with caramelised onions, sautéed mushrooms & chips

      £28.00
    • Rib-Eye with sauteed mushrooms, onion rings & fries

      10oz: £21
      6oz: £17
    • Sirloin with sauteed mushrooms, onion rings and fries

      10oz: £21
      6oz: £17
    • Lunch Menu Desserts

    • Cheeseboard with biscuits and quince jelly

      £8.50
    • Orkney fudge cheesecake

      £7.50
    • Sticky toffee pudding with butterscotch sauce & ice cream

      £7.50
    • Trio of crème brulee

      £6.50
    • Trio of homemade ice cream

      £6.00

      (please ask for what flavours we have)