• Festive Lunch Starter

    • Coarse country style terrine with salad and pickles

    • Cullen Skink

    • Haggis, neeps & tatties with a whisky cream sauce

    • Roast tomato and red pepper soup with pesto

    • Festive Lunch Main Course

    • 8oz rump steak with garlic tiger prawns, salad, coleslaw and French fries

    • Pan fried salmon fillet with basil mash and sauce vierge

    • Roast pork belly with cannellini beans and salsa verde

    • Turkey breast wrapped in Parma ham served with buttered mash, chipolata and festive vegetables

    • Festive Lunch Desserts

    • Christmas pudding with brandy custard

    • Orkney fudge cheesecake

    • Sticky toffee pudding with butterscotch sauce and ice cream

    • Trio of crème brulee