• Festive Lunch Starter

    • Cullen Skink

    • Curried Parsnip Soup

    • Duck and orange pate with oatcakes, salad and chilli jam

    • Haggis, neeps & tatties with a whisky cream sauce

    • Salad of buffalo mozzarella with rocket, tomato & pesto

    • Festive Lunch Main Course

    • 8oz rump steak with garlic tiger prawns, salad, coleslaw and French fries

    • Braised venison pie with buttered mash

    • Cauliflower steak served on green lentil stew with chimichurri

    • Pan fried salmon fillet with basil mash and sauce vierge

    • Turkey breast wrapped in Parma ham served with buttered mash, chipolata and festive vegetables

    • Festive Lunch Desserts

    • Christmas pudding with brandy custard

    • Iain Mellis Cheeseboard

    • Orkney fudge cheesecake

    • Sticky toffee pudding with butterscotch sauce and ice cream

    • Trio of crème brulee

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