• Festive Dinner Starter

    • Cullen Skink

    • Duck and pork terrine with cranberries and pistachios

    • Hot & cold prawns (garlic and chilli tiger prawns with prawn marie rose)

    • Roast tomato and red pepper soup with pesto

    • Chicken kiev with buttered leeks

    • Festive Dinner Main Course

    • Turkey breast wrapped in parma ham with buttered mash and festive trimmings

    • 8oz sirloin steak with garlic prawns, onion rings, salad and fries

    • Duck breast with dauphinoise potatoes, hispi cabbage & smoked bacon

    • Grilled sea bass fillets with crushed potatoes and salsa verde

    • Lemon and oregano fish stew with house bread and charred lemon

    • Festive Dinner Desserts

    • Orkney fudge cheesecake

    • Christmas pudding with brandy custard

    • Sticky toffee pudding with butterscotch sauce and ice cream

    • Chocolate panna cotta with caramelized oranges

    • Trio of crème brulee