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Festive Dinner Starter
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Baked Camembert with chutney, salad and toasted sour dough bread
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Chicken Caesar croquettes with gem lettuce, crisped ham & parmesan
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Cullen Skink
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Curried parsnip soup
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Duck and orange pate, roasted duck breast, salad, oatcakes & chilli jam
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Hot & cold prawns (garlic & chilli tiger prawns & prawn cocktail)
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Festive Dinner Main Course
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8oz Sirloin steak with garlic tiger prawns, onion rings coleslaw and French fries
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Baked vegetarian haggis wellington with neeps, tatties and vegetarian gravy
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Fillets of sea bass with basil mash and sauce vierge
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Fillets of sole layered with baby potatoes & spinach, topped with a citrus & herb butter
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Roast duck breast with dauphinoise potatoes, braised red cabbage & beetroot
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Turkey breast wrapped in Parma ham with buttered mash, chipolata and festive vegetables
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Festive Dinner Desserts
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Christmas pudding with brandy custard
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Iain Mellis Cheeseboard
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Orkney fudge cheesecake
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Sticky toffee pudding with butterscotch sauce and ice cream
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Trio of crème brulee
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