• Festive Dinner Starter

    • Baked Camembert with chutney, salad and toasted sour dough bread

    • Chicken Caesar croquettes with gem lettuce, crisped ham & parmesan

    • Cullen Skink

    • Curried parsnip soup

    • Duck and orange pate, roasted duck breast, salad, oatcakes & chilli jam

    • Hot & cold prawns (garlic & chilli tiger prawns & prawn cocktail)

    • Festive Dinner Main Course

    • 8oz Sirloin steak with garlic tiger prawns, onion rings coleslaw and French fries

    • Baked vegetarian haggis wellington with neeps, tatties and vegetarian gravy

    • Fillets of sea bass with basil mash and sauce vierge

    • Fillets of sole layered with baby potatoes & spinach, topped with a citrus & herb butter

    • Roast duck breast with dauphinoise potatoes, braised red cabbage & beetroot

    • Turkey breast wrapped in Parma ham with buttered mash, chipolata and festive vegetables

    • Festive Dinner Desserts

    • Christmas pudding with brandy custard

    • Iain Mellis Cheeseboard

    • Orkney fudge cheesecake

    • Sticky toffee pudding with butterscotch sauce and ice cream

    • Trio of crème brulee

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