• Desserts

    • Trio of crème brulee

      £6.00
    • Sticky toffee pudding with ice cream and toffee sauce

      £6.50
    • Caramel panna cotta with gingerbread

      £6.50
    • Orkney fudge cheesecake

      £6.50
    • Apple strudel with ice cream or custard or both

      £6.50
    • Cheeseboard with quince jelly and biscuits

      £8.50

      (Alp blossom, Hebridean blue, Arran smoked garlic & Tain Minger)