Festive menus will be available every day from 1st-24th of December
-
-
Festive Lunch Starter
-
Cullen Skink
-
Curried Parsnip Soup
-
Duck and orange pate with oatcakes, salad and chilli jam
-
Haggis, neeps & tatties with a whisky cream sauce
-
Salad of buffalo mozzarella with rocket, tomato & pesto
-
Festive Lunch Main Course
-
8oz rump steak with garlic tiger prawns, salad, coleslaw and French fries
-
Braised venison pie with buttered mash
-
Cauliflower steak served on green lentil stew with chimichurri
-
Pan fried salmon fillet with basil mash and sauce vierge
-
Turkey breast wrapped in Parma ham served with buttered mash, chipolata and festive vegetables
-
Festive Lunch Desserts
-
Christmas pudding with brandy custard
-
Iain Mellis Cheeseboard
-
Orkney fudge cheesecake
-
Sticky toffee pudding with butterscotch sauce and ice cream
-
Trio of crème brulee
-
Main Course only £16
2 Courses £20
3 Courses £25
x