Chicken liver & cognac pate with oatcakes, sweet & sour red onions & salad

Cream of cauliflower soup with cheddar & croutons

King prawns cooked in nduja butter with salad & bread

Cullen skink

Haggis, neeps & tatties with whisky sauce

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Turkey breast wrapped in Parma ham with festive trimmings

Orange glazed gammon with festive trimmings

8oz rump steak with garlic king prawns, roasted mushroom, plum tomato, onion rings & fries

Roast rump of lamb carved onto a cannellini bean & chorizo cassoulet

Tomato & chilli fish stew with house bread

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Orkney fudge cheesecake

Christmas pudding with brandy custard

Dark chocolate mousse with shortbread

Sticky toffee pudding with butterscotch sauce & ice cream

Trio of crème brulee

 

Main course only £17

2 Courses £23

3 Courses £28