Cream of cauliflower soup finished with cheddar & croutons

Duck & pork terrine with cranberries & pistachios, salad & pickles

Baby pork ribs with cranberry barbecue glaze & coleslaw

Hot & cold prawns

(King prawns cooked in nduja butter and classic prawn cocktail)

Cullen skink

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Turkey breast wrapped in Parma ham with buttered mash & festive trimmings

Roast duck breast & confit duck leg served on a cannellini bean & chorizo cassoulet

8oz Sirloin steak with garlic king prawns, portobello mushroom, roast plum tomato,

onion rings & French fries

Grilled sea bass fillets with crushed potatoes, roasted red pepper sauce, wilted spinach & pesto

Tomato & chilli fish stew with house bread

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Orkney fudge cheesecake

Christmas pudding with brandy custard

Dark chocolate mousse, espresso ice cream, caramel sauce & shortbread

Trio of crème brulee

Sticky toffee pudding with butterscotch sauce & ice cream

Main course only £21

2 Courses £29

3 Courses £36