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The Croft and Creel Restaurant
Seafood and Steak
The Croft and Creel RestaurantThe Croft and Creel Restaurant
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  • Home
  • Sample Menus
    • Lunch Menu
    • Lunch Set Menu
    • A La Carte Menu
    • Dinner Set Menu
    • Sunday Roast Lunch Menu
    • Dessert Menu
  • Festive Menus
    • Festive Lunch Menu
    • Festive Dinner Menu
  • Gallery
  • About
  • Contact

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Buffalo mozzarella arancini with tomato sauce and parmesan shavings

By AdamOctober 10, 2022

Buffalo mozzarella arancini with tomato sauce and parmesan shavings £7.00

Braised beef short rib & black pudding bon bons with celeriac puree and straw fries

By AdamOctober 10, 2022

Braised beef short rib & black pudding bon bons with celeriac puree and straw fries £7.50

Duck liver parfait with red onion chutney, salad & oatcakes

By AdamOctober 10, 2022

Duck liver parfait with red onion chutney, salad & oatcakes £7.50

Buckfast braised baby pork ribs with Buckfast BBQ sauce and coleslaw

By AdamOctober 10, 2022

Buckfast braised baby pork ribs with Buckfast BBQ sauce and coleslaw £7.50

Pot of steamed Shetland mussels mariniere

By AdamOctober 10, 2022

Pot of steamed Shetland mussels mariniere £7.50

Peat smoked haddock Cullen skink

By AdamOctober 10, 2022

Peat smoked haddock Cullen skink £7.00

½ Lobster with either thermidor sauce or garlic butter served with salad

By AdamOctober 10, 2022

½ Lobster with either thermidor sauce or garlic butter served with salad £18.00

Trio of smoked and cured salmon with rocket & lemon

By AdamOctober 10, 2022

Trio of smoked and cured salmon with rocket & lemon £10.00

Hand dived West Coast scallops with Stornoway black pudding

By AdamOctober 10, 2022

Hand dived West Coast scallops with Stornoway black pudding £13.00

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