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The Croft and Creel Restaurant
Seafood and Steak
The Croft and Creel RestaurantThe Croft and Creel Restaurant
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  • Home
  • Sample Menus
    • Lunch Menu
    • Saturday A La Carte Menu
    • Saturday Set Menu
    • Set Dinner Menu
    • Sunday Roast Lunch Menu
  • Gallery
  • About
  • Contact

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Green split pea and vegetable soup

By KirstySeptember 22, 2020

Green split pea and vegetable soup £6.00

Salad of buffalo mozzarella, rocket and tomatoes with basil and olive oil

By KirstySeptember 22, 2020

Salad of buffalo mozzarella, rocket and tomatoes with basil and olive oil £6.50

Stornoway black pudding Scotch egg with cremed smoked bacon, leeks and grain mustard

By KirstySeptember 22, 2020

Stornoway black pudding Scotch egg with cremed smoked bacon, leeks and grain mustard £7.00

Seared pigeon breast served on a warm lentil stew with ceps

By KirstySeptember 22, 2020

Seared pigeon breast served on a warm lentil stew with ceps £7.50

Chicken liver pate with warm caramelised onions, salad and oatcakes

By KirstySeptember 22, 2020

Chicken liver pate with warm caramelised onions, salad and oatcakes £7.00

Pot of steamed Shetland mussels mariniere

By KirstySeptember 22, 2020

Pot of steamed Shetland mussels mariniere £7.00

3 Langoustines cooked in garlic butter with salad and aioli

By KirstySeptember 22, 2020

3 Langoustines cooked in garlic butter with salad and aioli £10.00

West Coast scallops with Stornoway black pudding

By KirstySeptember 22, 2020

West Coast scallops with Stornoway black pudding £12 £24

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