Grilled fillets of lemon sole with new season potatoes, asparagus and a herb butter sauce
Grilled fillets of lemon sole with new season potatoes, asparagus and a herb butter sauce £23.00
Grilled fillets of lemon sole with new season potatoes, asparagus and a herb butter sauce £23.00
Spiced monkfish, mussel and tiger prawn stew with garlic croûton £20.00
Roast duck breast & confit duck leg with pickled red cabbage and dauphinois potatoes £20.00
Roast rack and loin of lamb with dauphinois potato, garden peas & asparagus £25.00
Chicken Caesar croquettes with gem lettuce, crisped ham and parmesan £7.00
West Coast scallops with Stornoway black pudding £12.00 £24.00
(Please feel free to mix and match from both menus)
3 Langoustines cooked in garlic butter with salad and aioli £10.00