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The Croft and Creel Restaurant
Seafood and Steak
The Croft and Creel RestaurantThe Croft and Creel Restaurant
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  • Home
  • Sample Menus
    • Lunch Menu
    • Saturday A La Carte Menu
    • Saturday Set Menu
    • Set Dinner Menu
    • Sunday Roast Lunch Menu
  • Gallery
  • About
  • Contact

Archives: Specials & Steaks

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Grilled fillets of lemon sole with new season potatoes, asparagus and a herb butter sauce

By KirstySeptember 22, 2020

Grilled fillets of lemon sole with new season potatoes, asparagus and a herb butter sauce £23.00

Spiced monkfish, mussel and tiger prawn stew with garlic croûton

By KirstySeptember 22, 2020

Spiced monkfish, mussel and tiger prawn stew with garlic croûton £20.00

Roast duck breast & confit duck leg with pickled red cabbage and dauphinois potatoes

By KirstySeptember 22, 2020

Roast duck breast & confit duck leg with pickled red cabbage and dauphinois potatoes £20.00

Roast rack and loin of lamb with dauphinois potato, garden peas & asparagus

By KirstySeptember 22, 2020

Roast rack and loin of lamb with dauphinois potato, garden peas & asparagus £25.00

By KirstySeptember 22, 2020

Mains

Chicken Caesar croquettes with gem lettuce, crisped ham and parmesan

By KirstySeptember 22, 2020

Chicken Caesar croquettes with gem lettuce, crisped ham and parmesan £7.00

West Coast scallops with Stornoway black pudding

By KirstySeptember 22, 2020

West Coast scallops with Stornoway black pudding £12.00 £24.00

By KirstySeptember 22, 2020

Starters

(Please feel free to mix and match from both menus)

By KirstySeptember 22, 2020

(Please feel free to mix and match from both menus)

3 Langoustines cooked in garlic butter with salad and aioli

By KirstySeptember 22, 2020

3 Langoustines cooked in garlic butter with salad and aioli £10.00

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