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The Croft and Creel Restaurant
Seafood and Steak
The Croft and Creel RestaurantThe Croft and Creel Restaurant
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  • Home
  • Sample Menus
    • Lunch Menu
    • Saturday A La Carte Menu
    • Saturday Set Menu
    • Set Dinner Menu
    • Sunday Roast Lunch Menu
  • Gallery
  • About
  • Contact

Archives: Mains

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Harissa marinated cauliflower steak with stir fried vegetables and sweet chilli sauce

By KirstySeptember 22, 2020

Harissa marinated cauliflower steak with stir fried vegetables and sweet chilli sauce £12.50

Fillets of lemon sole with char grilled vegetables, new potatoes and lobster bisque

By KirstySeptember 22, 2020

Fillets of lemon sole with char grilled vegetables, new potatoes and lobster bisque £24.00

Grilled fillets of sea bass on basil mash with a tomato, pepper and herb salsa

By KirstySeptember 22, 2020

Grilled fillets of sea bass on basil mash with a tomato, pepper and herb salsa £20.00

Pan fried chicken supreme on buttered mash with a chanterelle mushroom & pea fricassee

By KirstySeptember 22, 2020

Pan fried chicken supreme on buttered mash with a chanterelle mushroom & pea fricassee £16.50

Roast duck breast & confit duck leg with dauphinoise potato & pickled red cabbage

By KirstySeptember 22, 2020

Roast duck breast & confit duck leg with dauphinoise potato & pickled red cabbage £20.00

Roast rack and loin of lamb with dauphinois, garden peas, asparagus and chanterelles

By KirstySeptember 22, 2020

Roast rack and loin of lamb with dauphinois, garden peas, asparagus and chanterelles £25.00

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