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The Croft and Creel Restaurant
Seafood and Steak
The Croft and Creel RestaurantThe Croft and Creel Restaurant
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  • Home
  • Sample Menus
    • Lunch Menu
    • Saturday A La Carte Menu
    • Saturday Set Menu
    • Set Dinner Menu
    • Sunday Roast Lunch Menu
  • Gallery
  • About
  • Contact

Archives: Main Course

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Harissa cauliflower steak with stir fried vegetables and pesto

By KirstySeptember 22, 2020

Harissa cauliflower steak with stir fried vegetables and pesto £11.00

Whole lobster Thermidor with salad and hand-cut chips

By KirstySeptember 22, 2020

Whole lobster Thermidor with salad and hand-cut chips £25.00

Spiced monkfish, mussel and tiger prawn stew with garlic croûton

By KirstySeptember 22, 2020

Spiced monkfish, mussel and tiger prawn stew with garlic croûton £16.40

Peat smoked haddock risotto

By KirstySeptember 22, 2020

Peat smoked haddock risotto £13.00

Battered haddock with peas, chips, salad and tartar sauce

By KirstySeptember 22, 2020

Battered haddock with peas, chips, salad and tartar sauce £13.00

Roast rump of lamb with dauphinois and vegetables

By KirstySeptember 22, 2020

Roast rump of lamb with dauphinois and vegetables £16.50

Chicken supreme with buttered mash and a chanterelle mushroom and pea cream sauce

By KirstySeptember 22, 2020

Chicken supreme with buttered mash and a chanterelle mushroom and pea cream sauce £13.50

Pan fried pork loin chop with champ mash, Stornoway black pudding and crisped ham

By KirstySeptember 22, 2020

Pan fried pork loin chop with champ mash, Stornoway black pudding and crisped ham £12.50

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